This method Consequently preserves the meat, extending its shelf-everyday living, along with the meat beneath can be stored for as many as several months. This exact approach in britain is known as potted meat

Enable the rillettes sit at room temperature for approximately an hour or so prior to serving so it is softened to the spreadable consistency. If you are not gonna consume everything and don't approach to finish the leftovers within just a few days, re-seal the uncovered location having a layer of lard.

Place the remainder of the reserved lard in a saucepan and melt it. Pour it above the chilled rillettes so These are included by a minimum of ¼ inch of lard. Go over and chill.  

On a side note, the “weird Fluro pink colour” you point out is one area often called curing salt that preserves coloration which is an age-previous tradition in French charcuterie creating and further than. Reply

It’s no wonder rillettes happen to be wildly preferred in the course of France for generations – They can be incredibly delicious and so are one of my beloved go-to’s for entertaining.

Position the meat in a significant casserole dish or divide it concerning quite a few lesser terrines In keeping with your desire. Push the meat down Carefully to even it out. Chill for at least one particular hour.

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Location the pork in a very Dutch oven, distribute out evenly, and pour the melted lard above it making certain the meat is totally submerged under the lard. here If not, melt some much more lard and incorporate it.